Monday, November 10, 2008

Sesame Chicken Strips

I have made these only twice because of how messy they are, but they are one of my husband's favorite things. They are perfect as an appetizer or eat them with a green salad. I got these from my friend Sara.

Sesame Chicken Strips

32 fl oz of Mayonnaise (in my experience, I have never used this much)
6 t. dried minced onion
4 t. of dry mustard
3 packets of crushed Ritz Crackers
1 c. of sesame seeds
2 1/2 lbs or 4 large boneless skinless chicken breasts

1 c. of Mayonnaise
2 T. of Honey
Prepared mustard to taste

CHICKEN: Preheat oven to 425 degrees. In a ziploc bag, use a rolling pin to cruch Ritz Crackers. In a bowl, combine mayo, minced onion, and dry mustard. In a separate bowl, combine the crackers and sesame seeds. Cut chicken into 1/4 inch strips. Dip strips into mayo mix until coated. Dip into sesame seed mix until chicken is coated. Place in a single layer on a large greased baking sheet. Bake for 15-18 minutes or until juiced run clear and chicken is fully cooked.

SAUCE: In a bowl, combine mayo, honey, and mustard and mix. Let chill for 30 minutes.

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