Sunday, November 9, 2008

Crispy Chicken Parmesan

Crispy Chicken Parmesan
Grading scale: A
This is adapted from Campbell's Kitchen. I did a couple of things to make it easier and more tasteful to me. This is a good, easy meal and whenever people (including my husband) have tried it, I have gotten rave reviews.

2 cups Italian Bread Crumbs
4 boneless chicken breast halves
1 egg, beaten
1 jar Classico Traditional Sweet Basil (or your preferred spaghetti sauce)
1/4 cup shredded mozzarella cheese
Sugar, Italian Seasoning, and Garlic powder to taste.

1. Preheat oven to 375 degrees F. Spray baking sheet with cooking spray (or cover baking sheet with aluminum foil -makes for easy clean up!)
2. Dip chicken into egg. Coat with crumbs. Place chicken on prepared baking sheet.
3. Bake 20- 25 minutes or until chicken is done.
4. Meanwhile, pour spaghetti sauce into a small sauce pan. I usually add a pinch of sugar and then sprinkle in Italian Seasoning and garlic powder. It tastes much more flavorful this way to me... Heat through.
5. Spoon pasta suace over chicken and sprinkle with cheese.

Serve with spaghetti or your preferred type of noodle.

No comments:

Related Posts Widget for Blogs by LinkWithin