Friday, November 7, 2008

Chicken Green Bean Casserole

I got this here.

This was pretty good, but I don't think I put enough chicken in it. Emi LOVED the sauce and said that it tasted like cavier. I think next time I might serve this over noodles or rice. I think because I didn't put enough chicken in it, it seemed like there wasn't enough to it, but the taste was awesome!!!

Chicken Green Bean Casserole

3-4 chicken breasts
1 c. mayonnaise
2 cans Cream of Chicken Soup
1 Tbsp. lemon juice
2 cans green beans
Grated cheese

Cook and cut up chicken. Mix together mayonnaise, soup, and lemon juice. Layer: chicken, beans, sauce, and cheese. Cook at 350 for 30 minutes.

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