Grading scale: A-
These were really good and I was right about having veggies on them. Brooke was the mastermind behind these so the props go to her. I liked the foccacia bread, but it was kind of hard to eat and I think I would have preferred it toasted. I wouldn't make these on a regular basis, as the recipe suggests, because I think its too much work for a normal everyday lunchtime meal.