Thursday, October 30, 2008

Review: Gourmet Chicken Sandwiches

Grading scale: A-

These were really good and I was right about having veggies on them. Brooke was the mastermind behind these so the props go to her. I liked the foccacia bread, but it was kind of hard to eat and I think I would have preferred it toasted. I wouldn't make these on a regular basis, as the recipe suggests, because I think its too much work for a normal everyday lunchtime meal.

1 comment:

Anonymous said...

Way too much work for a regular, everyday lunch. I agree with you about foccacia, I don't really like it for sandwiches because it's so hard to chew. I think that these might be good on toasted French bread. Mmmm...

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