I absolutely LOVE this sauce and I plan and trying it on other type of fish other than salmon.
3 T. Butter
2 T. Brown Sugar
1 T. Lemon Juice
Salt and pepper to taste.
Salt and pepper salmon fillets.
Melt remaining ingredients together in a small saucepan. Pour over salmon. Cook at 400 degrees for 20 - 35 minutes depending on the size of the fillet.