Saturday, October 11, 2008

Katherine's Chicken and Noodles

I made this last week and I can't say that I was completely happy with it. It tasted pretty good and it was good enough that Emi ate almost everything that I didn't eat, which is always a good sign, as far as cooking goes.

I think if I were to make it again, I wouldn't shred the chicken but instead cut them into cubes. It kind of reminded me of some sort of Tuna Casserole when I expected to be eating chicken. I'll let you know if I try it again and any other changes that I make!

Katherine's Chicken and Noodles

Grill or bake 3 chicken breasts seasoned with:
- paprika
- garlic salt, and
- pepper

Shred chicken and put aside. Cook about 2/3 of a one pound package of Linguini noodles. Spray 8X8 or 9X9 pan with cooking spray. Place cooked noodles in the bottom of the pan. Spread shredded chicken over that.

Mix together:
-1 can cream of chicken
-1/2 cup milk
-1 cup sour cream (it would also be good with cream cheese if you prefer!)
-onion salt
-garlic salt, and
-onion powder

Spread above mixture over the top of the chicken. Bake at 350 until warm and bubbly. (about 25 - 30 min.)

I got this off of this website's Recipe of the Week.

2 comments:

Missy Mauch said...

sounds divine! I'll have to try it sometime

Lyle and Erin said...

That sounds good. I will have to try it sometime. One of my favorite foods that my mother-in law makes is similar to this. You take beef lunch meat and layer it on the bottom of a pan. Then, you put your chicken on top of that. Then you pour a mixture of cream of chicken soup and sour cream over the top of that and let it cook. Serve with rice or potatoes! It is really yummy!

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