I made this last week and I can't say that I was completely happy with it. It tasted pretty good and it was good enough that Emi ate almost everything that I didn't eat, which is always a good sign, as far as cooking goes.
I think if I were to make it again, I wouldn't shred the chicken but instead cut them into cubes. It kind of reminded me of some sort of Tuna Casserole when I expected to be eating chicken. I'll let you know if I try it again and any other changes that I make!
Katherine's Chicken and Noodles
Grill or bake 3 chicken breasts seasoned with:
- garlic salt, and
Shred chicken and put aside. Cook about 2/3 of a one pound package of Linguini noodles. Spray 8X8 or 9X9 pan with cooking spray. Place cooked noodles in the bottom of the pan. Spread shredded chicken over that.
-1 can cream of chicken
-1/2 cup milk
-1 cup sour cream (it would also be good with cream cheese if you prefer!)
-garlic salt, and
Spread above mixture over the top of the chicken. Bake at 350 until warm and bubbly. (about 25 - 30 min.)
I got this off of this website's Recipe of the Week.