Friday, October 31, 2008

Enchilada Casserole

I got this here.


4-5 flour tortillas
1 lb. hamburger
Onion powder to taste
1 can enchilada sauce
2 cans cream of mushroom soup
1 can chopped green chilies
6 tsp. milk mixed with soup
1 can sliced black olives
Grated cheese
Sour cream, lettuce, and tomatoes as desired

Fry hamburger with onion powder until brown. Drain. Add enchilada sauce, soup with milk, and green chilies. Simmer while preparing the rest.

Tear tortillas into fourths. Put a thin layer of meat sauce on the bottom of a 9 X 13 pan (to avoid sticking). Layer ingredients: tortillas, grated cheese, chopped olives, sauce, then repeat until all the sauce is gone. (Usually 2 layers of each). Bake at 350 for 30 minutes. Top as desired.

No comments:

Related Posts Widget for Blogs by LinkWithin