I LOVED this recipe and I mean ABSOLUTELY LOVED it. It was so good! We got together with some friends when I made this and it was definitely a hit and everyone agreed that the taste was right, but it was even better than Olive Garden's because it actually had some substance.
This wasn't a difficult dish at all. The only thing that I did different was that I couldn't find Italian sausage in the sausage form so instead I used ground Italian sausage. The taste was awesome and substantial! Apparently kale can be a little hard to find but I lucked out and found it at Walmart of all places. Yum!
1 lb. Italian sausage
1 onion, chopped
2 large baking potatoes, sliced in halves then in 1/4 inch slices
2 cans chicken broth
1 qt. water
2 cloves garlic, minced
1/2 jar bacon bits (or use real bacon)
2 cups kale or Swiss chard, chopped
1 cup heavy whipping cream
Cook sausage, drain on paper towels, and cut into slices. Place onions, potatoes, chicken broth, water, and garlic in a pot. Cook on medium heat until potatoes are done. Add sausage and bacon bits. Salt and pepper to taste. Simmer for another 10 minutes. Turn heat to low. Add kale and cream. Heat through and serve.