Wednesday, January 7, 2009

Butterscotch Crunch Cookies

I made this last night when our friends came over for dinner. I'm not sure that everyone liked them because not many of them got eaten, but Emi and I really liked them! It might have been because everyone was WAY too full from the actual dinner though. One thing though, these are not meant to be a soft cookie. They have more of a texture of a rice crispy treat, and that is because... well you use rice crispies in them. Yum!

½ cup butter (softened)
1 cup white sugar
1 egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
¼ teaspoon salt
½ teaspoon baking soda
2 cups crisp rice cereal
1 cup butterscotch chips

Step 1: In a large bowl cream butter and sugar until the mixture is fluffy. Add in vanilla and egg and mix well. Add salt, flour, and baking soda. Mix well. Stir in the crisp rice cereal and butterscotch chips.

Step 2: Drop dough by the rounded teaspoon onto a greased cookie sheet.

Step 3: Bake in the oven at 350 degrees for 12-15 minutes. Remove from oven and let cool.

1 comment:

chadrick said...

these sound really good! maybe if i get ambitious, i'll try them. but i am going to print off the recipe.

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