And I have a picture for you! I ended up grilling these on the George Forman grill because it was threatening to snow outside. I cut them in half because I didn't want to worry about them not being cooked in the middle. Also, the glaze seemed to take a really long time to thicken, and I was not entirely sure that it HAD thickened when I took it off the heat, but after it sat for like 5 minutes, it was definitely thick.
Tuesday, December 9, 2008
Grading scale: A!
This was really good, so good, in fact, that even though mine and Emi's mouths were BURNING, we still kept eating it. I knew this recipe has a significant amount of red pepper in it, but since trying the Penne Rosa and seeing how NOT spicy that was, I just didn't have the fear of the red pepper. The rice, however, does cool your mouth quite a bit. If it weren't for that I think we might have had to call the Fire Department! Emi has asked me not to put any red pepper in at all next time I make these (and he REALLY wants there to be a next time), but I am afraid that taking out the red pepper will make it less-tasty. Any suggestions?
How do you like my new Christmas plates that Emi got me?
Posted by Gianina at 10:50 AM