Grading scale: A+
This was another hit roll recipe and relatively easy (especially since I have new dough hooks on a hand mixer!). They were soft and very fluffy! Everyone enjoyed them very much. Emi can't get over how good I am at making rolls.
1 cup warm water
1 cup warm milk (Just heat it in the microwave for 30 seconds and let it sit while the yeast bubbles)
1/3 cup sugar
1 package yeast (2 1/4 teaspoon)
1/3 cup oil
1/2 T salt
flour (About 4 1/2 cups)
In mixer combine yeast, sugar, and warm water; let grow until bubbly(about 5 minutes). Add milk and mix. Mix in oil and egg. Slowly add 2 cups flour, mix and then add salt. Add 1/2 cup flour at a time until it comes away from side of bowl. Let rise in mixing bowl for about 30 minutes. Form rolls as desired and place on a greased cookie sheet. Let rise and additional 30 minutes. Bake at 400 degrees for 10-12 minutes. Brush hot rolls with melted butter.
I'm going to shape these into cresent rolls. If you need instructions on how to shape them go here.