This is what's on the menu for tonight. My husband switched with someone at work so I had to come up with 3 more meals this week that weren't planned. Luckily I had some Salmon in the freezer!
Something that I think is way exciting is: Since I've been cooking a lot lately, I haven't had to buy a lot of things because I have already built my pantry! Without planning my meal I had everything I needed for this dish tonight!
This was a really good and simple way to make salmon. I used probably the equivalent of 6 garlic cloves (mine were really big) and I made 4 salmon fillets.
The best thing about this recipe... "Woman, this reminds me of home."
2 cloves garlic, minced
6 tablespoons light olive oil
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
2 (6 ounce) fillets salmon
In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator about 1 hour, turning occasionally.
Preheat oven to 375 degrees F (190 degrees C).
Place fillets in aluminum foil, cover with marinade, and seal. Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.