However, I'm just going to include Annie's recipe because how I wish I had had everything I needed because I bet it would have been even better. I didn't have mushrooms or spinach so I left out the mushrooms (sad day) and put in some fresh parsley instead of spinach (obviously not as much). I have a little pot of parsley that is growing nicely on our balcony that was just begging me to use it. I also added the tomato sauce to the calzone before I put it in the oven! Yum!
Check out Annie's Eats Sausage Calzone recipe here.
3 comments:
Yummm, we love calzone. I haven't made one since last summer for a birthday gathering. Guess it's time to do it again! Always well received and so delicious! Yours sounds very good indeed.
I love the versatility of calzone's. It is really an excellent meal!!
I'm right there with you about always craving pizza or tex-mex. Mmm! And thank you for posting the how-to on grilling pizza! I've always wanted to but haven't been quite sure how!
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