However, I'm just going to include Annie's recipe because how I wish I had had everything I needed because I bet it would have been even better. I didn't have mushrooms or spinach so I left out the mushrooms (sad day) and put in some fresh parsley instead of spinach (obviously not as much). I have a little pot of parsley that is growing nicely on our balcony that was just begging me to use it. I also added the tomato sauce to the calzone before I put it in the oven! Yum!
Check out Annie's Eats Sausage Calzone recipe here.