Monday, April 27, 2009

Chicken Barbeque Pizza

I made this on Saturday night as an impromptu visit from my parents. I knew Emi wasn't going to be home when I got home from work so I gave them a call and bribed them with food.
I have been planning to make BBQ pizza for the last 3 months and have just never gotten around to it. I've been trying to find a recipe that I thought would be amazing since I love BBQ chicken, but I was afraid that on a pizza it would just be too strong of a taste. I came up with this concoction myself. :-D This is the best BBQ pizza I have ever had. Emi and my parents would agree with me.
You can find the original pizza dough recipe here, but I've made a few changes.

PIZZA DOUGH
1 pkg. Dry yeast (2 tsp. = 1 pkg.)
2 Tbsp. Lukewarm water
Dissolve yeast in warm water.
1 egg
1 tsp. Salt
½ tsp. Sugar
1 Tbsp. Shortening or oil
1 cup boiling water
3 cups flour
1 tsp. Italian seasoning
1 tsp. parsley flakes

Beat egg, add shortening, salt, sugar. Slowly stir in boiling water. Cool to lukewarm and add yeast mixture. Add ½ flour, italian seasoning, and parsley; stir (or beat with electric mixer) until smooth. Add remaining flour. Knead to soft dough. Roll to fit pan. Spread light coating of oil over dough on pan. Let rise 15 minutes. (You can spread on sauce and toppings while waiting for dough to rise.)

Cook at 425 for 15 - 20 minutes. (Check at 15 minutes.)

HINT WHILE BAKING: Turn oven to BROIL for one minute at the very end of pizza cooking time. This gives the cheese a nice brown that is so delicious!

BARBEQUE CHICKEN PIZZA
3 boneless, skinless chicken breasts cubed
Italian seasoning
Parsley flakes
Worchestershire sauce
Salt
Pepper
1/2 cup Sweet Baby Ray's BBQ sauce (or your preferred)
1/4 cup heavy cream
1/4 red onion, sliced
Mozzarella cheese
1 T. olive oil
1 T. fresh cilantro chopped

Cube chicken breasts and saute over medium-high heat seasoning with italian seasoning, parsley flakes, worchestershire sauce, salt and pepper to taste. Mix BBQ sauce and cream together and spread over crust. Top with chicken, then cheese, then red onion slices.

7 comments:

Lauren said...

Simply AMAZING!!!!!!!!

Heidi said...

I love bbq chicken pizza, but haven't made it in a few years. It sounds good. Thanks for posting so I remembered it!

teresa said...

Yum! I love BBQ chicken pizza and I really love Sweet Baby Rays, I can't wait to try this!

Norah said...

Oh I wish my husband was willing to try gourmet pizzas like this. This looks so yummy and I can just smell it from here. Yummy!

Norah said...

Its me again. I wanted to tell you I left an award for you on my food blog.

Rachel said...

This looks delicious! My husband and I love to order different variations of chicken pizzas and are always looking for ideas of how to recreate our own at home!

hmsgofita said...

So I tried it...it turned out all right, but I accidentally added too much cream and the dough didn't rise...so I'm a horrible cook, but it was still tasty! Thanks for your wonderful ideas!

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