GARLIC & GINGER SAUCE
3 t cornstarch
6 T teriyaki sauce
4-6 cloves garlic, minced
1/2 cup of honey
2 tsp grated fresh gingerroot
1/4 c water
Green onion, diced (for garnish)
In a saucepan, combine cornstarch and soy sauce and mix until it's smooth. Add honey, garlic, ginger, and water then bring to a boil while stirring. Reduce heat and let thicken. The measurements are kind of guessed since I felt like there wasn't enough sauce and added more ingredients as I went. My sauce ended up being pretty sweet (but not too sweet) with little bursts of ginger and garlic flavor.
PORK CHOPS
10 boneless pork ribs
Salt, pepper, garlic powder to taste
1 tsp olive oil
Cooking spray
Meanwhile, in a skillet over medium high heat add olive oil and cooking spray. Season the pork chops to taste. When the pan is hot, add pork ribs and brown the outsides. Remove to an oven-safe baking dish and cook 25-30 minutes or until pork reaches and internal temperature of 170 degrees F. Drizzle sauce over pork then garnish with green onion and serve.
5 comments:
Garlic with anything works for me thanks for sharing.
What a great idea, looks wonderful!
This sounds delicious. I love the combo of garlic and ginger.
I love the marinade - I am sure the pork tasted delicious.
These sound really good, I love quick and easy pork chop recipes!
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