Saturday, June 14, 2008

Meatloaf Cordon Bleu

This was really good. The only thing I didn't like about it was that it was kind of dry. I think next time I will cover it in aluminum foil while cooking to keep some of the moisture in there. Either that, or I will make some sort of a sauce to baste it with while it is cooking. Still good, and definitely worth a go.

I made this for Father's Day. My Dad LOVES Meatloaf and I thought this would be good to switch things up a bit.

Meatloaf Cordon Bleu

2 pounds extra-lean ground beef
1 cup Italian seasoned bread crumbs
1 small onion, chopped
2 eggs, beaten
1/8 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
4 ounces thinly sliced cooked ham
4 ounces provolone cheese, sliced

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together the ground beef, bread crumbs, eggs, and onion. Season with garlic powder, salt and pepper. Pat the meat mixture out onto a piece of waxed paper, and flatten to 1/2 inch thick. Lay slices of ham onto the flattened meat, and top with slices of cheese. 3. Pick up the edge of the waxed paper to roll the flattened meat up into a log. Remove waxed paper, seal the ends and seam, and place the loaf into a 9x5 inch loaf pan. Bake for 1 hour and 15 minutes in the preheated oven, or until the loaf is no longer pink inside.

I got this here.

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