I absolutely LOVE this sauce and I plan and trying it on other type of fish other than salmon.
3-2-1 AMAZING!
3 T. Butter
2 T. Brown Sugar
1 T. Lemon Juice
Salt and pepper to taste.
Salt and pepper salmon fillets.
Melt remaining ingredients together in a small saucepan. Pour over salmon. Cook at 400 degrees for 20 - 35 minutes depending on the size of the fillet.
Thursday, October 2, 2008
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